Sparrow’s Thanksgiving Menu

Sparrow’s Thanksgiving Menu

Sparrow’s Thanksgiving Menu

Online Ordering For Bend only

PDX Customers Please Call (971) 386-2985

Bend Pick Up, Order Here:
Sparrow Thanksgiving Orders

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Pies

No Can Openers Were Employed in the Making of Your Pie

  • Best Pumpkin Pie

    Real pumpkins, freshly baked and married with a spicy mix of ground nutmeg, ginger, cloves, and cinnamon.

  • Classic Apple Pie

    Your perfect apple & allspice, lattice topped, cooling in an open curtained window, kind of pie. This pie will look familiar and taste extraordinary.(Price includes $3 deposit for pie tin which is reimbursed upon return)

  • Family Pecan Pie

    Ooey, gooey, and caramely, with toasty natural pecans.

  • GF Family Pecan Pie

    Same same but w/our wheat free crust (customers to please note this pie is made in a facility where flour is present – this is the only pie we are able to offer GF at this time)

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Other Items

  • Traditional New England Stuffing

    Made from Sparrow's same Pain Original Dough used in our baguettes, rustique bread, and hoagie/sandoh rolls. Traditional New England spice mix provided. Works and tastes great as a traditional poultry stuffing or on the stove top. 16oz bag provides enough to fill the largest of birds and a very hungry dinner crowd.

  • Brioche Dinner Rolls

    A real crowd pleaser every year: rich brioche made with eggs and butter – melt in your mouth bread the color of honey. Perfect for “leftover” sliders all weekend long! (must be ordered in multiples of six)

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Feel welcome to order any quantity of your favorite Sparrow Bakery pastries, breads, or baked goods when placing your pre-order – favorites sell out fast and we are happy to honor those who plan ahead!

***ORDERS May be place ON or BEFORE The Tuesday Before the Thanksgiving Holiday***

PURCHASES MAY BE PICKED UP ON

The Wednesday before Thanksgiving, 8AM-12PM,

A number of whole pies, slices of pie, and rolls will be available on pick-up Wednesday but supplies are limited and first-come-first serve.

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